Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Author: chefspecialty
This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.
Author: Cathy Burghardt
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
Author: Pati
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too....
Author: Colleen B. Smith
Rather than a risotto rice, I use pearled barley for this orzotto. Prep time is almost nil if you have a food processor to deal with chopping the onion...
Author: AVELYN
A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread,...
Author: MARBALET
Rather than a risotto rice, I use pearled barley for this orzotto. Prep time is almost nil if you have a food processor to deal with chopping the onion...
Author: AVELYN
A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty...
Author: VERDIEIIIS
With only half a lasagna noodle per serving, this is sure to satisfy a lasagna craving for those watching their carb intake. Serve with a salad for a complete...
Author: Soup Loving Nicole
This also tastes great the next day and is perfect for lunch boxes.
Author: EmmaCooksForMom
Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.
Author: Color Fell